| Starters |
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| Garlic/herb bread |
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| Mixed wood oven Tuscan bread served ŵ olive oil and rosemary |
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| Entrees |
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| Prawns | olive oil and chili, tomato sauce, served ŵ ciabatta |
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| Scallops | wrapped ŵ prosciutto char grilled, served ŵ salad |
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| Fettuccine | ŵ pine nuts, prosciutto, rocket & garlic in olive oil |
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| Ravioli | homemade pumpkin ravioli served ŵ sage and
parmesan cheese in butter sauce |
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| Penne | prawns in garlic, chili and tomato sauce |
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| Penne | veal & chicken in rich tomato and basil sauce |
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| Risotto of the day |
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Gnocchi of the day
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| Mains |
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| *All mains served with vegetables |
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| Chicken | topped ŵ prosciutto and baked tomato in wine and butter sauce |
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| Chicken cacciatore | onion, olives mushroom and
capsicum in tomato sauce |
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| Veal saltimbocca | veal topped ŵ prosciutto and sage in white wine sauce |
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| Veal | bacon and demi-glaze sauce, red wine and shallots |
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Pork belly | oven baked and served ŵ caramelized apple, seeded
mustard & Marsala wine
topped ŵ pistachio’s |
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| Eye fillet | mushroom, pancetta and cream |
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| Eye fillet | green peppercorn and demi-glaze |
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| Sides |
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| Mixed garden salad |
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| Mixed season vegetables |
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| Potatoes of the day |
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| Rocket and Parmigiano, aged balsamic vinegar and olive oil |
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| Dolci |
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| Tiramisŭ |
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| L’affogato al caffe |
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| Trio of homemade gelato |
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Selection of Cinque Stelle Vittoria coffee, Herbal & English teas
Mineral water and soft drinks
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